Eggy on a Raft

Another Grandma favorite that I remember growing up:

Eggy on a Raft

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Butter bread (I used whole wheat).  Toast on one side in a frying pan till a little brown.

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Take out and pinch/cut out a hole in the center (pop that part into your mouth)

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Crack egg carefully into the hole

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Cover and cook on low till your egg is perfectly runny but cooked (I sound like Martha Stewart LOL)

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Like this (if you are wondering where the other one went….I ate it)

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Served this with a side of strawberries

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Let them dig in

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and give you that cheesy-yummy smile that you just love!

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