Another Grandma favorite that I remember growing up:

Eggy on a Raft

Butter bread (I used whole wheat).  Toast on one side in a frying pan till a little brown.

Take out and pinch/cut out a hole in the center (pop that part into your mouth)

Crack egg carefully into the hole

Cover and cook on low till your egg is perfectly runny but cooked (I sound like Martha Stewart LOL)

Like this (if you are wondering where the other one went….I ate it)

Served this with a side of strawberries

Let them dig in

and give you that cheesy-yummy smile that you just love!